Recipes are hard to follow


I love having recipes to take inspiration from but I never measure when I cook and I don’t like following them precisely. Always wanting to change ingredients or amounts, sometimes I end up cooking a completely different thing.
My approach to cooking is freestyle and intuitive. I love improvisation. I am not going to lie, sometimes disaster happens, but most of the times, not toeing the line works great for me.

For this blog, I thought it would be nice to write flavour combinations and recipes ideas in a non-strict way. Only guidelines and suggestions, then, you can adapt and twist as much as you like.

I hope you enjoy getting creative in the kitchen as much as I do with everyday ingredients.

Take ideas and make them your own by altering and personalizing them. I promise you it’s fun!


2 thoughts on “Recipes are hard to follow

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